About Us
Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.
In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven,” wrote the Los Angeles Times in its 2007 review.
Pizzeria Mozza is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward, and always uncompromising on the highest quality ingredients.
Hours & Location
641 N Highland Ave,
Los Angeles, CA 90036
(323) 297-0101
Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm